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Ann Gibbons, a writer of National Geography’s Magazine, shows how is the life of the people who still living like on the Stone Age. In the Amazon of Bolivia, the families extract their food from the rivers, forest, or fields and gardens, having in this way an equilibrated diet. The chief of the family try to implement the nutrition of the kids by giving them meat almost every day, while, it is not always possible. Also, the Hadza of Tanzania, still living as hunters and gatherers. They eat what the find in the forest. However, the Inuit haven’t forest. So, they survive by generation eating almost nothing. Their food is mostly row meat. On the other side, the Bajau of Malaysia fish and eat for everything they eat.
The human being is becoming what they are eating. An example of it is the Indians of amazon who have changed their nutrition when they have left the place of origin and, have had their health damage. So, is the benefits offered by the forest people’s diet quiet a best solution for the society which is growing incredibly?. May we learn from this people to live by 2050? However, what makes human being, ids his ability to find a meal in virtually any environment.
The documentary argument well, the advantages and challenge, for the people who live with a restrict diet. Furthermore, it shows a solution how the world population might be obliged to adapt in the future. However, the life of those people isn’t the easier one. They must work every day and for every meal.
The “evolution of diet” is documentary posted by the Magazine National Geography on September, 2014. It was written by Ann Gibbons and Photographed by Mathieu Paley.
The human being is becoming what they are eating. An example of it is the Indians of amazon who have changed their nutrition when they have left the place of origin and, have had their health damage. So, is the benefits offered by the forest people’s diet quiet a best solution for the society which is growing incredibly?. May we learn from this people to live by 2050? However, what makes human being, ids his ability to find a meal in virtually any environment.
The documentary argument well, the advantages and challenge, for the people who live with a restrict diet. Furthermore, it shows a solution how the world population might be obliged to adapt in the future. However, the life of those people isn’t the easier one. They must work every day and for every meal.
The “evolution of diet” is documentary posted by the Magazine National Geography on September, 2014. It was written by Ann Gibbons and Photographed by Mathieu Paley.